Sweet Steel Cut Oatmeal

Every now and then I like to switch up my eggs-for-breakfast routine by making this yummy steel cut oatmeal recipe. Steel cut oats ¬†make better oatmeal than rolled or quick cooking oats. The texture is so much better. Rather than being mushy, it’s creamy while the grains retain a slight chewiness. Another advantage is that you can make it ahead of time and quickly reheat it for a delicious healthy breakfast on workdays. With this tasty oatmeal on hand you’ll be less likely to skip breakfast or buy something unhealthy and more expensive on your commute. I like my oatmeal to be cooked a little more than the package recommends. They recommend 3:1 water to oats while I prefer 5:1. Here’s the recipe!

Sweet Steel Cut OatmealIMG_20140122_100335

  • 7 1/2 cups water
  • 1 tsp kosher salt
  • 1 1/2 cups steel cut oats
  • 1/4 tsp cinnamon
  • 1/4 cup chopped dates
  • 1/4 cup raisins
  • 1/4 cup honey

In a medium sized pot bring the water to a boil. Add the oats, salt and cinnamon then reduce heat to low and simmer for  15 minutes. Add the raisins, dates and honey and simmer another 10 minutes, stirring occasionally to prevent the oats from sticking to the bottom. Makes 5 Р3/4 cup portions at less than 75 cents each.