Mushrooms on Toast – quick and easy for breakfast, lunch or dinner

This is a classic British dish. It takes about 10 minutes to whip up and is great any time of day.

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Mushrooms on Toast

  • 2 tbsp butter
  • 8 medium button mushrooms, quartered
  • 1/2 cup leek, halved and cut into half moons
  • 1/4 cup cream
  • 1/2 tsp grainy mustard
  • 1 tsp fresh thyme leaves
  • a handful of parsley leaves or other greens
  • 2 slices of toast

In a frying pan, melt the butter and brown the mushrooms over medium high. Add the leeks and saute 1 minute, add in the cream, mustard, thyme and parsley and simmer 30 seconds, until the cream thickens. Season with salt & pepper, spoon everything over your toast and enjoy!

This recipe only cost about $2.25 to make. Inexpensive and delicious.

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