This is a classic British dish. It takes about 10 minutes to whip up and is great any time of day.
Mushrooms on Toast
- 2 tbsp butter
- 8 medium button mushrooms, quartered
- 1/2 cup leek, halved and cut into half moons
- 1/4 cup cream
- 1/2 tsp grainy mustard
- 1 tsp fresh thyme leaves
- a handful of parsley leaves or other greens
- 2 slices of toast
In a frying pan, melt the butter and brown the mushrooms over medium high. Add the leeks and saute 1 minute, add in the cream, mustard, thyme and parsley and simmer 30 seconds, until the cream thickens. Season with salt & pepper, spoon everything over your toast and enjoy!
This recipe only cost about $2.25 to make. Inexpensive and delicious.