These are very simple to make and taste delicious. I plan to use them in a risotto recipe later today. They can also be used for salads and in all sorts of side dishes.
Roasted Cherry Tomatoes
- 2 pints cherry tomatoes, halved
- 1 tbsp olive oil
- salt & pepper to taste
Toss your halved cherry tomatoes in a bowl with the olive oil, salt & pepper to coat. Lay them out on a parchment paper lined baking tray (or two if necessary) cut sides facing up. Place them in the oven at 250F for about 1.5 hours. They will have a slightly deeper red color, will be a little shriveled but still tender and juicy. The tomato flavor will be more concentrated and quite a bit sweeter from roasting. Here’s what they should look like: